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Around My French Table
Author: Greenspan, Dorie
Publisher: Houghton Mifflin Company
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780618875535
ISBN 10: 0618875530

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The Bon Appétit Cookbook
Author: Fairchild, Barbara
Publisher: Wiley
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780764596865
ISBN 10: 0764596861

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Stock: 27
The Bon Appétit Cookbook: Fast Easy Fresh
Author: Fairchild, Barbara
Publisher: Wiley
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470226308
ISBN 10: 0470226307

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The Cake Bible
Author: Beranbaum, Rose Levy
Publisher: William Morrow Cookbooks
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780688044022
ISBN 10: 0688044026

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Stock: 9
Chocolate: From Simple Cookies to Extravagant Showstoppers
Author: Eckerle, Tom
Publisher: HarperCollins Publisher
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780060187118
ISBN 10: 0060187115

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Eat - The Little Book of Fast Food
Author: Slater, Nigel
Publisher: Harper Collins Publisher
Category: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780007526154
ISBN 10: 0007526156

List Price: $39.99 USD
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Stock: 9
Encyclopedia of Jewish Food
Author: Marks, Gil
Publisher: Wiley
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470391303
ISBN 10: 0470391308

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Stock: 65
The Hamptons
Author: Lauren, Ricky
Publisher: Wiley
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781118293270
ISBN 10: 1118293274

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Stock: 49
Harold Dieterle's Kitchen Notebook
Author: Dieterle, Harold
Publisher: Grand Central Publishing
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781455528639
ISBN 10: 1455528633

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Stock: 167
How to Cook Everything: The Basics
Author: Bittman, Mark
Publisher: Wiley
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470528068
ISBN 10: 0470528060

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The Intolerant Gourmet
Author: Kendrick, Pippa
Publisher: Collins
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780007448647
ISBN 10: 0007448643

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Stock: 64
Jacques Pépin's New Complete Techniques
Author: Pépin, Jacques
Publisher: Black Dog & Leventhal Publishers
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579129118
ISBN 10: 1579129110

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Stock: 32
The Jamie Kennedy Cookbook
Author: Kennedy, Jamie
Publisher: HarperCollins Publishers
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781443419000
ISBN 10: 1443419001

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The Kinfolk Table
Author: Williams, Nathan
Publisher: Artisan
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579655327
ISBN 10: 1579655327

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Stock: 330
Larousse on Cooking
Author: Larousse Editors
Publisher: Wiley
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781118349960
ISBN 10: 1118349962

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Marcus Off Duty: The Recipes I Cook at Home
Author: Samuels, Marcus
Publisher: Houghton Mifflin Company
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

Autographed Copy


ISBN 13: 9780544495715
ISBN 10: 0544495713

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Stock: 55
Michael Mina: The Cookbook
Author: Mina, Michael
Publisher: Bulfinch
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780821257531
ISBN 10: 0821257536

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Stock: 28
The New York Times Cook Book (Revised Edition)
Author: Claiborne, Craig
Publisher: HarperCollins Publisher
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780060160104
ISBN 10: 0060160101

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Stock: 34
One Big Table: A Portrait of American Cooking
Author: O'Neill, Molly
Publisher: Simon & Schuster
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780743232708
ISBN 10: 0743232704

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One Dish (25 Years of Favorite Brand Name)
Author: Publications International
Publisher: Publications International, Ltd.
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781412724913
ISBN 10: 1412724910

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A Platter of Figs and Other Recipes
Author: Tanis, David
Publisher: Artisan
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579653460
ISBN 10: 1579653464

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Stock: 352
Prune
Author: Hamilton, Gabrielle
Publisher: Random House
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780812994094
ISBN 10: 0812994094

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Stock: 56
Rose's Heavenly Cakes
Author: Beranbaum, Rose Levy
Publisher: Wiley
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780471781738
ISBN 10: 0471781738

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Stock: 8
The Sauce Bible
Author: Larousse, David Paul
Publisher: Wiley
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471572282
ISBN 10: 0471572284

List Price: $54.95 USD
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Stock: 75
Simply Nigella: Feel Good Food
Author: Lawson, Nigella
Publisher: Random House
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780147529893
ISBN 10: 0147529891

List Price: $43.00 USD
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