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Claiborne, Craig

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The New York Times Cook Book (Revised Edition)
Author: Claiborne, Craig
Publisher: HarperCollins Publisher
Category: Cooking, Food & Wine~Reference
Hardcover

Scratch & Dent Copy


ISBN 13: 9780060160104
ISBN 10: 0060160101

List Price: $34.00 USD
Our Price: $11.99 (65% OFF) USD

Cover
Add to Cart

Stock: 47
The New York Times Cook Book (Revised Edition)
Author: Claiborne, Craig
Publisher: HarperCollins Publisher
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780060160104
ISBN 10: 0060160101

List Price: $37.50 USD
Our Price: $16.99 (55% OFF) USD

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