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Cooking, Food & Wine

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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
Author: Beard, James
Publisher: Bloomsbury USA
Category: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781596914469
ISBN 10: 1596914467

List Price: $26.50 USD
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How to Cook Everything: Bittman Takes On America's Chefs
Author: Bittman, Mark
Publisher: Wiley
Category: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780764570148
ISBN 10: 0764570145

List Price: $24.95 USD
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Kitchen Express
Author: Bittman, Mark
Publisher: Simon & Schuster
Category: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781416575665
ISBN 10: 1416575669

List Price: $26.00 USD
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Leafy Greens
Author: Bittman, Mark
Publisher: Wiley
Category: Cooking, Food & Wine~Health & Healing
Softcover

ISBN 13: 9781118093870
ISBN 10: 1118093879

List Price: $18.99 USD
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Mark Bittman's Kitchen Express
Author: Bittman, Mark
Publisher: Simon & Schuster
Category: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781416575672
ISBN 10: 1416575677

List Price: $15.00 USD
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Modern Spice: Inpired Indian Flavors for the Contemporary Kitchen
Author: Bhide, Monica
Publisher: Simon & Schuster
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781416566595
ISBN 10: 1416566597

List Price: $25.00 USD
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