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Ad Hoc at Home
Author: Keller, Thomas
Publisher: Artisan
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781579653774
ISBN 10: 1579653774

List Price: $50.00 USD
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The Basics (How to Cook Everything)
Author: Bittman, Mark
Publisher: Wiley
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780764567568
ISBN 10: 076456756X

List Price: $20.00 USD
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Cookwise: The Secrets of Cooking Revealed
Author: Corriher, Shirley O.
Publisher: William Morrow Cookbooks
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780688102296
ISBN 10: 0688102298

List Price: $35.00 USD
Our Price: $16.99 (51% OFF) USD

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