Cooking, Food & Wine

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Chanterelle: The Story and Recipes of a Restaurant Classic
Author: Friedman, Andrew
Publisher: Taunton Press
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781561589616
ISBN 10: 1561589616

List Price: $50.00 USD
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Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
Author: Bernstein, Michelle
Publisher: Houghton Mifflin Company
Category: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9780618867509
ISBN 10: 0618867503

List Price: $30.00 USD
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Go Fish: Fresh Ideas for American Seafood
Author: Friedman, Andrew
Publisher: Wiley
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471445944
ISBN 10: 0471445940

List Price: $34.95 USD
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Harold Dieterle's Kitchen Notebook
Author: Dieterle, Harold
Publisher: Grand Central Publishing
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781455528639
ISBN 10: 1455528633

List Price: $32.00 USD
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White House Chef
Author: Friedman, Andrew
Publisher: Wiley
Category: Biography & Autobiography~Cooking
Hardcover

ISBN 13: 9780471798422
ISBN 10: 0471798428

List Price: $24.95 USD
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You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends
Author: Friedman, Andrew
Publisher: Workman Publishing Company
Category: Cooking, Food & Wine~Health & Healing
Softcover

ISBN 13: 9780761155508
ISBN 10: 0761155503

List Price: $19.95 USD
Our Price: $8.59 (57% OFF) USD

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