The Starter Cook :
The Starter Cook is the perfect quick culinary reference, a learner’s manual to that sometimes intimidating room in one’s home: the kitchen. With its plethora of helpful tips and a step-by-step guide to every major technique, it helps the beginner home cook connect the dots as he learns his way around the kitchen.
Linda Johnson Larsen covers all the basicsfrom understanding food storage and preparation to perfecting knife skills to learning to poach chickenand then some, like covering all special preparations needed for select ethnic dishes. Peppered throughout are quick tips to make life in the kitchen a little bit easier. With The Starter Cook, the good home cookor even a beginner, whether a recent college grad or a newlywedcan become a great one.
|Cooking, Food & Wine||General|