The Practical Encyclopedia of Asian Cooking : Includes everything you need to know about the Asian kitchen, from essential equipment and store-cupboard ingredients to choosing and preparing fresh vegetables, fruit and fish. Learn the secrets of Asian cuisine, from choosing and using a wok to making the essential aromatic pastes that form the basis of many traditional dishes. Discover the best ways to cook basic staples such as noodles and rice, and how to prepare and use exotic ingredients such as lemon grass and dried squid. Find out just how easy it is to prepare the most popular restaurant dishes, such as Peking duck, spring rolls, and chicken satay, as well as perfect Japanese sushi, crispy wonton soup, spicy samosas and sizzling steak.
|Cooking, Food & Wine||Courses & Dishes|
|Cooking, Food & Wine||Regional & Ethnic - International|
|Cooking, Food & Wine||Regional & Ethnic - Other|