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Book Details...
The New American Chef
Dornenburg, Andrew
Page, Karen
Publisher: Wiley
Format:Hardcover
List Price:$29.95
Our Price:$11.99 (60% OFF) USD
Stock:5
Overview:
The New American Chef : Bursting with insights and recipes from an unprecedented collection of America's leading culinary authorities, The New American Chef is the first book to share the secrets of cooking with the vast array of global ingredients and techniques at the fingertips of today's chefs and cooks. Each inspirational chapter reveals a fundamental lesson that one of these cuisines has to offer, whether it's procuring the best ingredients (Italy), or using spices (India) and chiles (Mexico) with skill and artistry. Best of all, there are more than 100 recipes to practice and savor.
| Category | Subject | |
| Cooking, Food & Wine | Regional & Ethnic - American |
ISBN 13:9780471363446
ISBN 10:0471363448
Format:Hardcover
Language:English
Pages:431
Size:9.20" l x 7.70" w x 1.40" h
Ages:
Grade Lvl:
