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The French Chef in America: Julia Child's Second Act

Author: Prud'homme, Alex

Publisher: Random House


Scratch & Dent Copy

List Price:$31.95
Our Price:$10.69 (67% OFF) USD


The French Chef in America: Julia Child's Second Act : Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, Alex Prud'homme, Child's great-nephew and My Life in France co-author, vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's First Lady of French Food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. NOTE: This is a Scratch and Dent book and may have noticeable dents, scratches and various other cosmetic issues as well as torn or missing dust jacket. These items are only guaranteed to be structurally complete and readable and therefore are sold as is.

Category   Subject
Cooking, Food & Wine   Essays
Cooking, Food & Wine   History
Biography & Autobiography   Women

ISBN 13:9780147530165
ISBN 10:0147530164
Size:9.59" l x 6.59" w x 1.14" h
Grade Lvl: