Similar Items...
- Asian Cookbook: Over 100 of The Most Delicious Recipes From China, India, and Thailand
- The Olive and The Caper
- Yoshoku
- Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
- Curries
- Steven Raichlen's Big Flavor Cookbook
- Modern Mediterranean Cooking: A Culinary Collection of Fresh Flavors
- Polish Cooking
- Purple Citrus & Sweet Perfume
- The International Soup Book
Book Details...
The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche
Publisher: Aquamarine
Format:Hardcover
List Price:$29.99
Our Price:$11.99 (60% OFF) USD
Stock:3
Overview:
The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche : Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.
| Category | Subject | |
| Cooking, Food & Wine | Regional & Ethnic - International |
ISBN 13:9781903141748
ISBN 10:1903141745
Format:Hardcover
Language:English
Pages:128
Size:11.10" l x 9.45" w x 0.71" h
Ages:
Grade Lvl:
