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The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People

Author: Rolland, Jacques L.
Sherman, Carol

Publisher: Robert Rose

Format:Hardcover
List Price:$49.95
Our Price:$24.99 (50% OFF) USD
Stock:3

Overview:

The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People : Cooking can be a wondrous adventure, especially with a thorough understanding of the history and origins of food, a grasp of the cultures and environments involved, and an appreciation for those who over the years have played key roles in its development. The Food Encyclopedia has 8,000 entries, with cross-reference on foods, wines, beverages, cooking methods and techniques, and biographies of prominent people. It is the most comprehensive food reference in the marketplace today, featuring 500 stunning illustrations and photographs alongside its extensive coverage.


Category   Subject
Reference   Encyclopedias
Cooking, Food & Wine   Reference

ISBN 13:9780778801504
ISBN 10:0778801500
Format:Hardcover
Language:English
Pages:701
Size:10.66" l x 8.06" w x 2.19" h
Ages:
Grade Lvl: