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The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon Recipes!

Author: Nargi, Lela (Edt)

Publisher: Voyageur Press (MN)

Format:Plastic Comb
List Price:$15.99
Our Price:$6.99 (56% OFF) USD
Stock:3

Overview:

The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon Recipes! :

The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar.  Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue-ribbon canning and preserving recipes culled from TheFarmer’s Wifemagazine.  A reliable resource for the farm wife, the new mother, the suburban transplant, the magazine shared recipes that made the kitchen sing and the family sigh with contentment.  Along with instructions for canning and preserving fruits and vegetables from your garden or the farmer’s market, this wonderful cookbook, like an old family friend, offers recipes for using the tomato sauce, raspberry jam, peaches, and other tasty fruits and vegetables that you’ve “put by.”


Category   Subject
Cooking, Food & Wine   Courses & Dishes
Technology   Food Science
Cooking, Food & Wine   Methods

ISBN 13:9780760335253
ISBN 10:0760335257
Format:Plastic Comb
Language:English
Pages:224
Size:9.00" l x 6.00" w x 0.80" h
Ages:
Grade Lvl: