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The Everyday Meat Guide: A Neighborhood Butcher's Advice Book

Author: Peterson, Chris
Venezia, Ray

Publisher: Chronicle Books

List Price:$19.95
Our Price:$7.99 (60% OFF) USD


The Everyday Meat Guide: A Neighborhood Butcher's Advice Book : When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef.

The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. Also Includes Ray Venezia's popular turkey carving method, as seen in The New York Times, with step by step instructions including hand placement illustrations. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy.

Category   Subject
Cooking, Food & Wine   General
Cooking, Food & Wine   Reference
Cooking, Food & Wine   Specific Ingredients

ISBN 13:9781452142883
ISBN 10:1452142882
Size:8.00" l x 6.00" w x 1.00" h
Grade Lvl: