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The Divvies Bakery Cookbook: No Nuts. No Eggs. No Dairy. Just Delicious!

Author: Sandler, Lori

Publisher: St. Martin's Press

Format:Hardcover
List Price:$25.99
Our Price:$6.99 (73% OFF) USD
Stock:7

Overview:

The Divvies Bakery Cookbook: No Nuts. No Eggs. No Dairy. Just Delicious! : THE DIVVIES BAKERY COOKBOOK is an opportunity for the millions of people who are dealing with serious food allergies to put the sweet back in their kitchens. With an assortment of delicious recipes, free of the four major food allergens - peanuts, tree nuts, dairy, and eggs (all vegan!), Lori Sandler offers sweet treats that everyone can enjoy and share ANY time: at birthday parties, snack time, bake sales, holidays, picnics, dessert time, and just because. What ingredients are left out have been replaced by double dollops of the good and the gooey - like chocolate, oatmeal, and molasses, - making the confections not only safe to eat, but absolutely delicious for everyone, even those without food allergies.


Category   Subject
Cooking, Food & Wine   Baking

ISBN 13:9780312605285
ISBN 10:0312605285
Format:Hardcover
Language:English
Pages:156
Size:9.20" l x 7.70" w x 0.60" h
Ages:
Grade Lvl: