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The Dessert Bible: The Best of American Home Cooking

Author: Kimball, Christopher

Publisher: Little Brown and Company


Scratch & Dent Copy

List Price:$20.00
Our Price:$5.89 (71% OFF) USD


The Dessert Bible: The Best of American Home Cooking : Cook's Illustrated founder and editor Chris Kimball presents the best and easiest way to make more than 300 of America's favorite desserts. This essential cookbook is now available in an affordable softcover edition. Kimball reviews equipment from mixers to rolling pins and discusses which are the best ingredients--types of flour, sugar, baking chocolate, and more. He explains basic techniques like beating and folding in egg whites, working with pie dough, and folding flour into batters. The recipes include layer cakes, pies, tarts, cookies, brownies, puddings, mousses, ice cream, sorbets, fruit desserts, sauces, and frostings. In addition, Kimball offers a section on favorite restaurant desserts from around the country that can be made at home. NOTE: This is a Scratch and Dent book and may have noticeable dents, scratches and various other cosmetic issues as well as torn or missing dust jacket. These items are only guaranteed to be structurally complete and readable and therefore are sold as is.

Category   Subject
Cooking, Food & Wine   Baking
Cooking, Food & Wine   Reference

ISBN 13:9780316339193
ISBN 10:0316339199
Size:10.00" l x 6.99" w x 1.09" h
Grade Lvl:

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