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The Cooking of the Eastern Mediterranean

Author: Wolfert, Paula

Publisher: HarperCollins Publisher

Format:Hardcover
List Price:$40.00
Our Price:$19.99 (50% OFF) USD
Stock:1

Overview:

The Cooking of the Eastern Mediterranean : An anecdotal cookbook featuring the cuisine of the eastern Mediterranean furnishes three hundred recipes--for sauces, breads, soups, main dishes, and more--representing the regional specialties of Turkey, Macedonia, Soviet Georgia, and other locales.


Category   Subject
Cooking, Food & Wine   Regional & Ethnic - Other

Award:Julia Child Cookbook Award
ISBN 13:9780060166519
ISBN 10:0060166517
Format:Hardcover
Language:English
Pages:429
Size:9.45" l x 8.34" w x 1.51" h
Ages:
Grade Lvl: