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The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes

Author: Drechsler, Erwin
Lalley, Heather
Lekan, Brendan (Pht)

Publisher: Voyageur Press (MN)

Format:Hardcover

Scratch & Dent Copy

List Price:$30.00
Our Price:$9.49 (68% OFF) USD
Stock:1

Overview:

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes :

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.

NOTE: This is a Scratch and Dent book and may have noticeable dents, scratches and various other cosmetic issues as well as torn or missing dust jacket. These items are only guaranteed to be structurally complete and readable and therefore are sold as is.


Category   Subject
Cooking, Food & Wine   Courses & Dishes
Cooking, Food & Wine   Regional & Ethnic - American

ISBN 13:9780760338209
ISBN 10:0760338205
Format:Hardcover
Language:English
Pages:160
Size:11.25" l x 9.75" w x 0.75" h
Ages:
Grade Lvl: