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The Art of Charcuterie

Author: Kowalski, John
The Culinary Institute of America

Publisher: Wiley

Format:Hardcover

Scratch & Dent Copy

List Price:$65.00
Our Price:$29.99 (54% OFF) USD
Stock:3

Overview:

The Art of Charcuterie : A comprehensive, professional-level guide to the making of sausages and cured meats. NOTE: This is a Scratch and Dent version and accordingly MAY NOT have a dust jacket.


Category   Subject
Cooking, Food & Wine   Methods

ISBN 13:9780470197417
ISBN 10:0470197412
Format:Hardcover
Language:English
Pages:388
Size:10.16" l x 8.11" w x 1.42" h
Ages:
Grade Lvl:

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