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The Africa Cookbook: Tastes of a Continent

Author: Harris, Jessica B.

Publisher: Simon and Schuster

Format:Softcover
List Price:$16.99
Our Price:$7.99 (53% OFF) USD
Stock:5

Overview:

The Africa Cookbook: Tastes of a Continent : With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diverse continent. From the savory stews of the western savannah to the curries and chutneys of the Swahili coasts, prominent scholar Jessica Harris has assembled a collection of recipes that reflects the modern innovations and rich heritage of kitchens across Africa. Potatoes with Mint Leaves and Garlic from Algeria and Senegal’s classic Theibou Dienn are among the many flavorful dishes that offer a change of pace for contemporary North Americans. Illustrated with archival photographs and peppered with history and anecdote, The Africa Cookbook is a celebration of cultures and individuals whose contributions to the way we eat have long been ignored.


Category   Subject
Cooking, Food & Wine   Courses & Dishes
Cooking, Food & Wine   Regional & Ethnic - African American
Cooking, Food & Wine   Regional & Ethnic - Other

ISBN 13:9781439193303
ISBN 10:1439193304
Format:Softcover
Language:English
Pages:382
Size:14.74" l x 8.28" w x 4.20" h
Ages:
Grade Lvl:

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