Tex Mex: Fusion Food with Flair : Tex-Mex is the ultimate fusion food, part Texan and part Mexican, and embraces Aztec, Spanish, Native American and cowboy culinary influences. Tortillas, refried beans, salsa, guacamole and soured cream are the mainstays of Mexican cooking. chillies also play a big part in Tex-Mex recipes, but, depending on personal preference, you can choose to go for mild or hot varieties. Recipes range from starters and snacks - such as Chilled Avocado & Coriander Soup and Nachos - to main courses such as Lone Star Chilli and Tex-Mex Seafood Stew.
|Cooking, Food & Wine||Courses & Dishes|