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Techniques for Planking (25 Essentials)

Author: Adler, Karen
Fertig, Judith M.

Publisher: Harvard Common Press

Format:Wire Coil/Wire Combination
List Price:$12.95
Our Price:$5.99 (54% OFF) USD
Stock:1

Overview:

Techniques for Planking (25 Essentials) :

Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke.
Best part is, you don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you'll find in these pages, you'll be planking like a pro in no time-outdoors and in. This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Armed with this concise and handy primer, anyone can become a planking and grilling pro in no time!


Category   Subject
Cooking, Food & Wine   Barbecue & Grilling

ISBN 13:9781558326682
ISBN 10:1558326685
Format:Wire Coil/Wire Combination
Language:English
Pages:127
Size:7.17" l x 7.05" w x 0.83" h
Ages:
Grade Lvl: