Overview:
Steaks, Chops, Ribs & Roasts : This meaty cookbook provides a definitive guide to the very best steaks, chops, ribs, and roasts and includes a detailed introduction including the nutritional value of the meat, and different cuts of meat available. This book will explain how to choose meat, how to store and handle it and will give you a taster of the classic marinade recipes.
| Category | Subject | |
| Cooking, Food & Wine | Methods |