Star Chefs on the Road : Jacques Pepin on a culinary safari in Botswana and Zambia. Bobby Flay on a golf and food spree in Scotland. Wolfgang Puck at a homecoming in Austria. Food & Wine magazine, the go-to guide for the adventurous eater, presents Star Chefs on the Road, a collection of photographs, recipes and stories about 10 voraciously curious master cooks traveling the world in pursuit of new flavors and ideas. In destinations as far-flung as Shanghai, as romantic as Tuscany and as down-home as the Mississippi Delta, each chef discovers fascinating new ways to think about food - in the most breathtaking settings imaginable. For anyone who believes that the best way to experience a new place is to explore its cuisine, Star Chefs on the Road is a thrilling compendium.
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