Spices: A Cook's Guide to Spicy Recipes : Whether your tastes lie with fiery chili, pungent cumin, warming cinnamon, sharp ginger, sweet coriander, or subtle saffron, spices add exciting depth and range to all kinds of dishes. Not all spices are hot and fiery, and Spices explores a range of recipes that feature aromatic and perfumed spices to create wonderfully evocative dishes. A pinch of cumin here and a sprinkling of ginger there can transform a weekday meal into an exotic feast. This fantastic new cookbook includes: Detailed introduction and description of the most widely used spices. Information on how to choose, use, and store spices. Step-by-step recipes to guide you through preparation and cooking. Fabulous color photography.
|Cooking, Food & Wine||Specific Ingredients|