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Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill

Author: Karmel, Elizabeth

Publisher: Wiley

Format:Softcover
List Price:$19.95
Our Price:$4.29 (78% OFF) USD
Stock:42

Overview:

Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill : Whether you're grilling hot-and-fast or barbecuing low-and-slow, knowing how to match foods with flavors will make you a bona fide backyard BBQ master. In Soaked, Slathered, and Seasoned, Elizabeth Karmel offers hundreds of savory and sweet flavorings to make the most of all your favorite foods - ribs, burgers, steaks, poultry, seafood, vegetables, and fruit - really, anything you can cook with fire and smoke! Karmel offers 400 fresh, creative recipes for marinades, brines, barbecue sauces, glazes, mops, salsas, jellies, dipping sauces, and even pestos and tapenades that range from classic (Garlicky Lemon Marinade, Irene's Hot Pepper Jelly) to innovative (Fresh Cherry-Horseradish Relish, Roasted Garlic and Shallot Jam) and from sophisticated (Merlot Wine Steak Sauce, Pumpkin Butter Barbecue Sauce) to just plain fun (Elvis Is in the House Sauce, This Swine Is Mine Beer Mop). With tempting color photos throughout the book and a dazzling array of recipes, Soaked, Slathered, and Seasoned will inspire you for years to come and make anything you grill exciting, fresh, and delicious.


Category   Subject
Cooking, Food & Wine   Barbecue & Grilling

ISBN 13:9780470186480
ISBN 10:0470186488
Format:Softcover
Language:English
Pages:344
Size:7.96" l x 5.94" w x 0.72" h
Ages:
Grade Lvl: