Book Details...

Click to enlarge

Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes

Author: Iyer, Raghavan

Publisher: Workman Publishing Company

Format:Softcover
List Price:$16.95
Our Price:$6.39 (62% OFF) USD
Stock:1

Overview:

Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes : Who knew a potato could ever taste so good? Raghavan Iyer, that's who! A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines and accompanied by enticing full-color photographs, feature scrumptious starters, like Ecuadorean Llapingachos and Sweet Potato Samosas. Hearty mains: Canadian Lamb-Potato Torti?re, Moroccan Potato Stew with Saffron Biscuits, Potato Lasagna. Plus rich gratins, a boundary-defying Mojito Potato-Pomegranate Salad, luscious sauces and condiments, and even desserts, including a decadent Chocolate Sweet Potato Pound Cake. Includes a guide to potato varieties, uses, and storage, plus fascinating stories in potato history for the truly obsessed.


Category   Subject
Cooking, Food & Wine   Specific Ingredients

ISBN 13:9780761185475
ISBN 10:076118547X
Format:Softcover
Language:English
Pages:250
Size:8.12" l x 8.00" w x 0.63" h
Ages:
Grade Lvl: