Roasting (Padded Collection) : There are few things in life as traditional and satisfying as enjoying a home-cooked roast dinner, and this book contains over 40 of the finest dishes for you to try. You will discover a range of delightful recipes, from the old favorite beef pot roast and festive feasts, such as roast duck and turkey, to culinary treats, such as fillets of tuna cooked with orange, and wonderful roast summer vegetables. All of the recipes in this book are beautifully presented with color photography and detailed instructions. There are also additional hints and tips to help make the perfect roast, and ideas for variations on the dishes. Let your imagination take you into new culinary territory with these enticing and versatile roasting recipes.
|Cooking, Food & Wine||Methods|