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River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them

Author: Fearnley-Whittingstall, Hugh

Publisher: Bloomsbury Publishing

Format:Hardcover
List Price:$65.00
Our Price:$24.99 (62% OFF) USD
Stock:15

Overview:

River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them : An authoritative and glorious A to Z of more than three hundred ingredients and three hundred recipes, set to become an essential tome in the River Cottage library.

This huge and beautiful book is a River Cottage encyclopedia of ingredients. With entries on vegetables, fruits, herbs, spices, meat, fish, foraged foods, dairy, oils, vinegar, and much more, it celebrates more than three hundred ingredients that the modern cook might come across.

Each ingredient is described by Hugh Fearnley-Whittingstall or an expert contributor from his River Cottage team. They explain how best to prepare a given ingredient, which varieties to look for, and optimum seasonality. For every entry there is a delicious recipe.

With stunning food photography and gorgeous illustrations, River Cottage A to Z is an ambitious work that will become a guide for every kitchen, as indispensable as The Fannie Farmer Cookbook.


Category   Subject
Cooking, Food & Wine   Methods
Cooking, Food & Wine   Specific Ingredients

ISBN 13:9781408828601
ISBN 10:140882860X
Format:Hardcover
Language:English
Pages:708
Size:11.02" l x 8.53" w x 2.27" h
Ages:
Grade Lvl: