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Putting Food By (Fifth Edition)

Author: Greene, Janet
Hertzberg, Ruth
Vaughan, Beatrice

Publisher: Plume Books

Format:Paperback
List Price:$17.00
Our Price:$6.39 (62% OFF) USD
Stock:4

Overview:

Putting Food By (Fifth Edition) : The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long. For more than thirty years, Putting Food By has been the go-to resource for preserving foods -from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time. Covers canning, freezing, salting, smoking, drying, and root cellaring. Includes mouthwatering recipes for pickles, relishes, jams, and jellies.


Category   Subject
Cooking, Food & Wine   Methods

ISBN 13:9780452296220
ISBN 10:0452296226
Format:Paperback
Language:English
Pages:454
Size:8.04" l x 5.31" w x 1.24" h
Ages:
Grade Lvl:

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