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Patisserie at Home

Author: Cazor, Anne
Dupuis, Melanie

Publisher: HarperDesign


Scratch & Dent Copy

List Price:$50.00
Our Price:$16.99 (66% OFF) USD


Patisserie at Home : The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert.

In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts.

Patisserie at Home begins with the fundamental base recipes for pastry dough (broken, puff, brioche, and more) and fillings (creams, custards, ganache, butters, mousses), techniques for mastering chocolate, and the art of transforming sugar. Then come the recipes - dozens of the most famous French pastries and desserts, from meringues to Madeleines, croissants to Chantilly cream, brioche to biscuits, as well as cakes, cookies, creams, and tarts. The authors provide a technical breakdown and unique graphic for each recipe, explaining the science of the composition and the technique, along with step-by-step photos and a large full-page image of the final dish.

Indulge your sweet tooth, impress guests, and wow your family - with Patisserie at Home, anyone can enjoy an irresistible taste of France! NOTE: This is a Scratch and Dent book and may have noticeable dents, scratches and various other cosmetic issues as well as torn or missing dust jacket. These items are only guaranteed to be structurally complete and readable and therefore are sold as is.

Category   Subject
Cooking, Food & Wine   Baking

ISBN 13:9780062445315
ISBN 10:0062445316
Size:9.80" l x 13.00" w x 1.20" h
Grade Lvl:

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