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One Spice, Two Spice: American Food, Indian Flavors

Author: Cardoz, Floyd
Lear, Jane Daniels

Publisher: William Morrow Cookbooks

List Price:$35.95
Our Price:$11.79 (67% OFF) USD


One Spice, Two Spice: American Food, Indian Flavors : Floyd Cardoz, chef and co-owner of New York City's Tabla restaurant, is one of the most exciting innovators working behind a stove today. And now, for the first time, he shares the extraordinary recipes that have established his reputation. In them Cardoz is able to make the quantum leap between the American palate and his taste memories - the food of his childhood in Bombay and Goa. The collection, One Spice, Two Spice, is an amalgam of two cuisines by a man who has mastered the flavors of each.

Category   Subject
Cooking, Food & Wine   Regional & Ethnic - International

ISBN 13:9780060735012
ISBN 10:0060735015
Size:9.49" l x 7.75" w x 1.08" h
Grade Lvl: