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On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More

Author: Sgovio, Cheryl
Shock, Patti J.
Stefanelli, John M.

Publisher: Wiley

Format:Hardcover
List Price:$70.00
Our Price:$27.99 (60% OFF) USD
Stock:2

Overview:

On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More : On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field. Written by three top catering experts and educators, On-Premise Catering is the definitive guide to catering in hotels, banquet halls, wedding facilities, conference centers, private clubs, and other venues. This new Second Edition has been thoroughly updated and revised to cover modern technological trends in the industry, including online marketing, social media, and digital proposals, as well as modern decor, effective menu writing, catering in stadiums and casinos, and more.


Category   Subject
Reference   Personal & Practical Guides

ISBN 13:9780470551752
ISBN 10:0470551755
Format:Hardcover
Language:English
Pages:484
Size:9.21" l x 7.24" w x 1.18" h
Ages:
Grade Lvl: