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On Food and Cooking (Revised and Updated)

Author: McGee, Harold

Publisher: Scribner Book Company

List Price:$40.00
Our Price:$20.99 (48% OFF) USD


On Food and Cooking (Revised and Updated) : Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Category   Subject
Cooking, Food & Wine   Reference

ISBN 13:9780684800011
ISBN 10:0684800012
Size:9.58" l x 7.02" w x 1.78" h
Grade Lvl: Non-Classifiable