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On Food And Cooking

Author: McGee, Harold

Publisher: Scribner Book Company


Scratch & Dent Copy

List Price:$35.00
Our Price:$15.99 (54% OFF) USD


On Food And Cooking : Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food. NOTE: This is a Scratch and Dent book and may have noticeable dents, scratches and various other cosmetic issues as well as torn or missing dust jacket. These items are only guaranteed to be structurally complete and readable and therefore are sold as is.

Category   Subject
Cooking, Food & Wine   Reference

ISBN 13:9780684800011
ISBN 10:0684800012
Size:9.30" l x 7.00" w x 2.00" h
Grade Lvl: Non-Classifiable

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