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Book Details...
Nutrition for Food Service Managers: Concepts, Applications, and Management
Publisher: Wiley
Format:Hardcover
List Price:$70.00
Our Price:$19.99 (71% OFF) USD
Stock:1
Overview:
Nutrition for Food Service Managers: Concepts, Applications, and Management : This book provides a thorough understanding of nutritional concepts and applications in management and foodservice operations.
| Category | Subject | |
| Business & Economics | Industries | |
| Business & Economics | Management | |
| Health & Fitness | Nutrition |
ISBN 13:9780471129516
ISBN 10:0471129518
Format:Hardcover
Language:English
Pages:393
Size:9.54" l x 7.74" w x 1.09" h
Ages:
Grade Lvl:
