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New to Cooking: Simple Skills and Great Recipes for the First-Time Cook

Author: Cassidy, Peter
Waters, Lesley

Publisher: Ryland Peters & Small

Format:Hardcover
List Price:$24.95
Our Price:$9.99 (60% OFF) USD
Stock:1

Overview:

New to Cooking: Simple Skills and Great Recipes for the First-Time Cook : Do you love good food but can't cook it? Are you keen to get going in the kitchen but not sure where to start? New to Cooking is the book for you. Cookery teacher and TV chef Lesley Waters guides you through all the basic principles and skills of cooking, giving you the confidence to take real pleasure in preparing food for yourself, family and friends. It isn't about long hours in the kitchen, complicated recipes and fiddly ingredients - life is too short! Cooking should be simple, liberating and most of all, fun. Lesley starts by providing a list of must-have utensils and essential storecupboard ingredients. Then she introduces you to basic techniques like boiling, poaching, steam, microwaving, frying, braising, roasting and baking. Once you have mastered these skills, you can move on to recipes for weekday suppers for one, lavish dinners for friends and lots more. Ideas include Tomato Tapenade Salad, Rich Red Pepper and Bean Soup, Mediterranean Fish Stew, Coq au Vin, Mushroom, Leek and Thyme Puff Pies, Hot Whisky Pancakes with Raspberries and Coconut and Lime Ice Cream.


Category   Subject
Cooking, Food & Wine   Courses & Dishes
Cooking, Food & Wine   Methods
Cooking, Food & Wine   Reference

ISBN 13:9781849754606
ISBN 10:1849754608
Format:Hardcover
Language:English
Pages:160
Size:10.00" l x 8.00" w x 1.00" h
Ages:
Grade Lvl: