New York Cookbook : Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 400 recipes that celebrate a passion for food and eating.
Award:Julia Child Cookbook Award ISBN 13:9780894806988 ISBN 10:089480698X Format:Softcover Language:English Pages:509 Size:9.18" l x 7.37" w x 1.50" h Ages: Grade Lvl:
Non-Classifiable