Overview:
My French Kitchen : It's not surprising that Joanne Harris's novels - Chocolat, Blackberry Wine, and Five Quarters of the Orange - celebrate the pleasure and magic of food, since her fondest childhood memories are of making pancakes with her great-grandmother Memee, picking blackberries with her grandfather in Yorkshire, and exploring the early morning markets of Noirmoutier. Now, with co-author Fran Warde, Harris shares her treasured collection of family recipes that have been passed down from generation to generation in this illustrated cookbook.
| Category | Subject | |
| Cooking, Food & Wine | Regional & Ethnic - French |