More Grilled to Perfection: Recipes from License to Grill : Expand your barbecue repertoire this summer! Following he success of Grilled to Perfection, Chris Knight and Chef Robert Rainford are back with More Grilled to Perfection, boasting 100 new luscious recipes for meat, grilled vegetables, fish and even fruit on the barbecue. Each recipe has step-by-step instructions and there are full color photographs throughout the book to ensure everything you touch is grilled to perfection. Tantalizing recipes include: Brown Ale and Maple-Glazed Chicken Wings; Lemon Grass Smoked Duck; Strawberry and Jalapeno Ribs; Texas Beef Sandwiches wih Barbecue Sauce; Jerk Mango-Glazed Veal Tenderloin; Asian Spiced Lamb Burgers with Plum Sauce; Grilled Corn with Chipotle-Maple Glaze; Trout with Prosciutto and Sage.
|Cooking, Food & Wine||Barbecue & Grilling|