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Mallmann on Fire

Author: Kaminsky, Peter
Mallmann, Francis

Publisher: Artisan

Format:Hardcover
List Price:$40.00
Our Price:$15.99 (60% OFF) USD
Stock:17

Overview:

Mallmann on Fire :

"Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, "captivating" and "inspiring." And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places--in winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil--each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.


Category   Subject
Cooking, Food & Wine   Courses & Dishes
Cooking, Food & Wine   General

ISBN 13:9781579655372
ISBN 10:1579655378
Format:Hardcover
Language:English
Pages:306
Size:11.49" l x 8.78" w x 1.09" h
Ages:
Grade Lvl:

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