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Living Cuisine

Author: Harrelson, Woody
Underkoffler, Renee Loux

Publisher: Avery Publishing Group


Scratch & Dent Copy

List Price:$22.00
Our Price:$4.79 (78% OFF) USD


Living Cuisine : Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet. In Living Cuisine, celebrated raw chef Renee Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques - juicing, sprouting, culturing and fermenting, dehydrating, and even blanching. At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living. NOTE: This is a Scratch and Dent book and may have noticeable dents, scratches and various other cosmetic issues as well as torn or missing dust jacket. These items are only guaranteed to be structurally complete and readable and therefore are sold as is.

Category   Subject
Health & Fitness   General
Cooking, Food & Wine   Health & Healing

ISBN 13:9781583331712
ISBN 10:1583331719
Size:8.98" l x 7.40" w x 1.02" h
Grade Lvl:

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