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Le Manoir aux Quat'Saisons (Special Edition)

Author: Blanc, Raymond

Publisher: Bloomsbury Publishing

Format:Hardcover
List Price:$75.00
Our Price:$31.99 (57% OFF) USD
Stock:4

Overview:

Le Manoir aux Quat'Saisons (Special Edition) :

Le Manoir aux Quat'Saisons, located in Great Milton, Oxford, is one of the finest hotel-restaurants in the world. This is a chance to step within the walls for legendary chef Raymond Blanc's personal tour, season by season. He reveals how every element of the place--from the Japanese garden to the Citronelle bedroom--was brought to life, and leads you into the kitchen to show you the culinary secrets of this double Michelin-starred restaurant.

The book features 120 of Le Manoir's most celebrated dishes, including ricotta agnolotti, venison grand veneur, blood orange carpaccio, and apple tart Maman Blanc. Lavishly illustrated with full-color photography-of the gardens, rooms and recipes-and specially commissioned artwork that wittily captures the magical quality of an extraordinary place, this book will allow you to bring Le Manoir into your own home.


Category   Subject
Cooking, Food & Wine   Courses & Dishes
Cooking, Food & Wine   General

ISBN 13:9781408816905
ISBN 10:1408816903
Format:Hardcover
Language:English
Pages:480
Size:12.00" l x 9.50" w x 2.00" h
Ages:
Grade Lvl: