Keep It Seasonal: Soups, Salads, and Sandwiches : In Keep It Seasonal, acclaimed chef Annie Wayte shows cooks that ingredients that are truly fresh, local, and in season are better tasting and better for you. Think of a fresh, crisp fall apple, a tender spring artichoke, or a juicy summer peach. They're at their peak in flavor and nutrition, and are a lot more affordable than the trucked-in, out-of-season variety. Within the book's four seasonal chapters the recipes are organized into three sections: soups, salads, and sandwiches, so you can mix and match to create the perfect meal. Enjoy Spicy Lamb Sandwiches and Strawberry-Rhubarb Soup with Almond Madeleines in the spring, or Curried Lentil, Sweet Potato, and Bacon Soup with Confit Duck, Fennel, Blood Orange, and Watercress Salad in the winter. Each recipe includes a full-color photograph of the finished dish.
|Cooking, Food & Wine||Seasonal|