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Italian Cooking (Culinary Institute of America)

Author: Scappin, Gianni
The Culinary Institute of America
Vanoli, Alberto

Publisher: Wiley

Format:Hardcover
List Price:$34.95
Our Price:$14.99 (57% OFF) USD
Stock:1

Overview:

Italian Cooking (Culinary Institute of America) : This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the Culinary Institute of America. Covering a variety of dishes from snacks, pickles, and preserves to pasta, meat, fish, and dessert, Italian Cooking is the perfect primer for fresh and flavorful Italian cuisine. With rustic focaccias, long-simmered soups, and entrées with aromatic herbs, these vivid recipes are irresistible. Wine suggestions and mouthwatering photographs accompany the recipes.


Category   Subject
Cooking, Food & Wine   Regional & Ethnic - Italian

ISBN 13:9780470182581
ISBN 10:047018258X
Format:Hardcover
Language:English
Pages:328
Size:10.20" l x 9.40" w x 1.40" h
Ages:
Grade Lvl: