Overview:
Ice Cream : Spectacular frozen desserts have been enjoyed for over 400 years, and now, with this stunning book, ice cream is brought up to date and into the 21st century. Over 70 recipes for sensational ices and iced desserts, with 150 delectable photographs.
| Category | Subject | |
| Cooking, Food & Wine | Courses & Dishes | |
| Cooking, Food & Wine | Specific Ingredients |