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How to Roast a Lamb: New Greek Classic Cooking

Author: Psilakis, Michael

Publisher: Little Brown and Company

Format:Hardcover
List Price:$35.00
Our Price:$14.99 (57% OFF) USD
Stock:35

Overview:

How to Roast a Lamb: New Greek Classic Cooking : A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook. Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout. Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week.


Category   Subject
Cooking, Food & Wine   Regional & Ethnic - Other

ISBN 13:9780316041218
ISBN 10:0316041211
Format:Hardcover
Language:English
Pages:288
Size:12.00" l x 10.10" w x 1.50" h
Ages:
Grade Lvl:

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