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Guide to Great Sporting Lodge Cuisine

Author: Fersen, Paul
Lepage, Jim

Publisher: Thomas Nelson

Format:Hardcover
List Price:$29.99
Our Price:$7.99 (73% OFF) USD
Stock:500

Overview:

Guide to Great Sporting Lodge Cuisine : Capture the adventure and good eating of the sporting life through 150 full-color images and 140 recipes from 40 of the greatest sporting lodges in the United States and Canada. Whether fishing the storied streams of the Rockies or hunting quail in the Deep South, the great sporting lodge is where the day's hunt is relived with friends over tables laden with tasty game dishes, regional delicacies, and fine wine. This lavishly-illustrated cookbook contains favorite recipes provided by chefs from the great sporting lodges of North America. The book is organized by lodge and region, with a description of the experience at each lodge, recipes, and photos. For each lodge, the opening spread features a picture of the lodge and the surrounding landscape or outdoor activities.


Category   Subject
Cooking, Food & Wine   Courses & Dishes
Cooking, Food & Wine   General
Cooking, Food & Wine   Specific Ingredients

ISBN 13:9781401603281
ISBN 10:1401603289
Format:Hardcover
Language:English
Pages:226
Size:10.10" l x 8.20" w x 1.00" h
Ages:
Grade Lvl: