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Good Cooking: The New Basics

Author: Dupleix, Jill

Publisher: Quadrille Publishing

Format:Softcover
List Price:$20.00
Our Price:$4.99 (75% OFF) USD
Stock:4

Overview:

Good Cooking: The New Basics : Good cooking takes a totally modern, inspirational look at fresh new ways to combine familiar flavors with much-loved classics. Jill Dupleix reinvents old-fashioned, basic recipes and gives them a faster, simpler approach, but keeps the flavors fresh, colors bright, and ingredients healthy. You don't need heavy cream, pastry or deep-frying--instead, look for great lasting extra-virgin olive oil, fresh cheeses, flat breads, and lots of grains, greens, fresh herbs, and spices. Lively features throughout the book highlight versatile ingredients, and new essential, basic recipes and techniques are revisited, reinvented, and clearly explained. Good cooking is an exciting, original cookbook that will supersede outdated traditional basic cookbooks on the kitchen shelf.


Category   Subject
Cooking, Food & Wine   General

ISBN 13:9781596370173
ISBN 10:1596370173
Format:Softcover
Language:English
Pages:176
Size:9.00" l x 9.00" w x 1.00" h
Ages:
Grade Lvl: