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Flavor Flours

Author: Medrich, Alice

Publisher: Artisan

Format:Hardcover

Scratch & Dent Copy

List Price:$35.00
Our Price:$15.99 (54% OFF) USD
Sale Price:$11.19 USD
Stock:1

Overview:

Flavor Flours :

In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours - wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more. The resulting (gluten-free!) recipes show that baking with alternate flours adds an extra dimension of flavor. Brownies made with rice flour taste even more chocolaty. Buckwheat adds complexity to a date and nut cake. Ricotta cheesecake gets bonus flavor from a chestnut flour crust; teff is used to make a chocolate layer cake that can replace any birthday cake with equally pleasing results. All of the nearly 125 recipes - including Double Oatmeal Cookies, Buckwheat Gingerbread, Chocolate Chestnut Souffle Cake, and Blueberry Corn Flour Cobbler - take the flavors of our favorite desserts to the next level.

The book is organized by flour, with useful information on its taste, flavor affinities, and more. And because flavor flours don't react in recipes the same way as wheat flour, Medrich explains her innovative new techniques with the clarity and detail she is known for.

NOTE: This is a Scratch and Dent book and may have noticeable dents, scratches and various other cosmetic issues as well as torn or missing dust jacket. These items are only guaranteed to be structurally complete and readable and therefore are sold as is.


Category   Subject
Cooking, Food & Wine   Courses & Dishes
Cooking, Food & Wine   Specific Ingredients

ISBN 13:9781579655136
ISBN 10:1579655130
Format:Hardcover
Language:English
Pages:368
Size:10.00" l x 7.44" w x 1.25" h
Ages:
Grade Lvl:

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