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Fish: The Complete Guide to Buying and Cooking

Author: Bittman, Mark

Publisher: MacMillan

Format:Paperback
List Price:$19.95
Our Price:$9.69 (51% OFF) USD
Stock:34

Overview:

Fish: The Complete Guide to Buying and Cooking : This comprehensive guide by New York Times food writer Mark Bittman makes cooking fish easy. Includes 500 delicious, healthy recipes for Conch Fritters, Stir-Fried Bluefish with Scallops, Grilled Mussels, and more.


Category   Subject
Cooking, Food & Wine   Specific Ingredients

Award:Julia Child Cookbook Award
ISBN 13:9780028631523
ISBN 10:0028631528
Format:Paperback
Language:English
Pages:367
Size:9.31" l x 8.07" w x 0.98" h
Ages:
Grade Lvl:

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